Reservation
33 Tuttle Street, Wakefield, MA- 01880 +781 587 2123

TableBooking








    Veg Starters



    Vegetable Samosa
    Fried triangular turnovers filled with potatoes and green peas

    Vegetable Cutlets
    Mixed vegetable patties

    Vegetable Kebab
    Mixed vegetable croquettes served on a cocktail skewer

    Assorted Vegetable Pakora
    Battered and fried onions and vegetables

    Paneer Pakora
    Battered and fried paneer in authentic Indian spices

    Til Kebab
    Sesame seed coated potato patties


    From the Grill



    Tandoor Grill: Traditional Clay Oven from Punjab, which can reach up to 900 degrees Fahrenheit and its open flames which give barbeque meats and flatbreads, a good flavor and taste.

    Tandoori Vegetables (V) $14.0
    Flame broiled seasonal vegetables, marinated with fresh herbs & spices

    Paneer Tikka $15.0
    Homemade Cheese, green Mango, Corn and Pomegranate Chaat

    Chicken Tikka | Chicken Malai | Chicken Hariyali $16.0
    An assortment of Chicken breast, hung Yogurt marinade, roasted spices. (Malai- Cream cheese and nuts. Hariyali- Fresh spinach and mint marinade.)

    Tandoori Chicken $15.0
    Half Chicken on the bone, Yogurt marinade, roasted Cumin cooked in the Tandoor

    Lamb Boti kabab $18.0
    Chunks of Lamb, spiced Yogurt marinade, Papaya paste.

    Lamb Seekh kabab $17.0
    Minced Lamb, Tandoori spice, fresh Mint cooked on skewers

    Lamb Chops Peshawari $20.0
    Lollipop Lamb chops, raw Papaya paste, Cashew nuts Peshawari spice cooked in Tandoor

    Ajwani Salmon Tikka $18.0
    Salmon, Carom seeds, Fenugreek, Lemon zest & Tandoori spice

    Pudina Jinga (Shrimp) $19.0
    Shrimp, fresh Mint, cream cheese and cilantro


    Entrees



    Chicken   16   |   Lamb   17   |   Goat(Bone-In)   17   |    Fish   18   |   Shrimp   19   |  Paneer(V)   15   |    Vegetable (V)      14

    Tikka Masala

    Creamy tomato sauce flavored with methi leaf.

    Korma

    Mild Almond & Cashew cream sauce flavored with a touch of saffron

    Saag

    Spinach green, Garlic, roasted Cumin, mildly spiced and flavored with Fenugreek leaves

    Lagan

    A Hyderabadi slow cooked creamy sauce made with roasted nuts and spices

    Moilee ( Seafood only)

    Mild Coconut curry flavored with curry leaves, Coconut and Ginger

    Karahi 

    A thick spicy sauce made from a tasty blend of flavorings & pan juices in a cast iron pan, onions and bell peppers

    Vindaloo 

    A fiery combination of Ginger, Spices, chilli Peppers, Vinegar from Goan coastal region

    Madras (Chennai) 

    A tropical medium to hot flavored curry, home ground spices,  Mustard seeds, Curry leaves

    Laal Mass 

    Rajasthan region fiery dish, red Chilies, hot spices and hung curd

    Achari 

    Tangy curry sauce made with the pickling spices of India

    Maya Special Sauce

    A delicious sauce made with tropical Mango puree and mild spices


    Vegeterian



    Aloo Gobi Masala (VG) $13.0
    Potatoes and Cauliflower florets delicately spiced & sautéed with green Pepper & Peas

    Navaratan Korma (GF) $14.0
    Garden fresh vegetables cooked in a mild creamy sauce with almond and cashew

    Malai Kofta $15.0
    Cheese & Vegetable croquettes cooked in a creamy Almond & Cashew sauce

    Shaam Savera Kofta $14.0
    Spinach and Paneer croquettes, simmered in Creamy tomato sauce

    Maya Panner Pasanda (GF) $16.0
    Paneer slices stuffed, with potatoes and nuts mixture, and cooked in an onion saffron sauce

    Daal Makhni (GF) $13.0
    Black Lentils, red Kidney Beans slow cooked over the clay oven

    Daal Fry (GF) $12.0
    Medley of yellow Lentils stewed to perfection, Garlic and Cumin seeds

    Channa Masala (GF) $13.0
    Chickpeas gently cooked with Onion, Tomatoes and house spices

    Bhindi Masala (VG) $14.0
    Fresh okra cooked with onions, tomatoes and Indian spices

    Baingan Bharta (GF) $14.0
    Eggplant specialty baked in Tandoor, mashed and sauteed with onions, garlic, green peas & spices.


    Rice & Breads



    Biryani (GF) $15.0
    A Medieval Indian dish, made with world famous Basmati rice, flavored with Indian herbs and spices and cooked with meat or vegetables.

    Chicken $15.0
    Goat$16.0
    Lamb$16.0
    Shrimp$18.0
    Vegetable $13.0
    Egg$14.0
    Saffron Rice (GF) $5.0
    Saffron flavored Basmati rice

    Naan $3.0
    Hand-stretched leavened soft flat bread cooked in Tandoor. Choice of plain, Garlic, Rosemary, Onion seeds, Chili Cilantro, Ginger- Mint.

    Kulcha $5.0
    Naan Bread stuffed with Choice of Onion, Paneer, Potato, Kheema (minced Lamb), or Peshawar (dry fruits and nuts)

    Basmati rice (GF) $3.0
    Soft and fluffy aromatic basmati rice.

    Tandoori Roti | Chapati $3.0
    Whole Wheat flat bread cooked in the Tandoor or on a Tawa griddle

    Paratha $4.0
    Stuffed whole wheat bread cooked on griddle with a choice of Potato or Kheema (minced Lamb)

    peshawari naan $5.0
    Naan bread stuffed with dry fruits and nuts


    MAYA INDIAN BAR AND GRILL | WAKEFIELD | MA - 01880 | 781-587-2123