Tandoor Grill: Traditional Clay Oven from Punjab, which can reach up to 900 degrees Fahrenheit and its open flames which give barbeque meats and flatbreads, a good flavor and taste.
Chicken 16 | Lamb 17 | Goat(Bone-In) 17 | Fish 18 | Shrimp 19 | Paneer(V) 15 | Vegetable (V) 14
Creamy tomato sauce flavored with methi leaf.
Mild Almond & Cashew cream sauce flavored with a touch of saffron
Spinach green, Garlic, roasted Cumin, mildly spiced and flavored with Fenugreek leaves
A Hyderabadi slow cooked creamy sauce made with roasted nuts and spices
Moilee ( Seafood only)
Mild Coconut curry flavored with curry leaves, Coconut and Ginger
A thick spicy sauce made from a tasty blend of flavorings & pan juices in a cast iron pan, onions and bell peppers
A fiery combination of Ginger, Spices, chilli Peppers, Vinegar from Goan coastal region
A tropical medium to hot flavored curry, home ground spices, Mustard seeds, Curry leaves
Rajasthan region fiery dish, red Chilies, hot spices and hung curd
Tangy curry sauce made with the pickling spices of India
Maya Special Sauce
A delicious sauce made with tropical Mango puree and mild spices